Monday, May 17, 2010

Eating like Kings

We generally eat very well in the Hemmer household. Today was the epitome of fine dining. It began with a breakfast of eggs over medium, covered with pepperjack cheese and served on spinach leaves, bacon, and toast with orange-ginger-pear honey.

Then dinner was flatiron steaks with balsamic reduction, made-from-scratch dinner rolls, and fresh-from-the-garden salad with strawberries.


Rev. Josh Sullivan said...

That's fabulous. My breakfast fits in a large coffee cup. I enjoy it, but it looks nothing like that.

I'm coming over for breakfast.

Robbie F. said...

*Salivate* That's a bit like eggs Florentine, isn't it? Things go better with spinach anyway!